Fancy Sausage Bread
Fancy Sausage Bread
Introduction:
"If you want to make a good bread, the most basic thing is to knead the dough. The dough must be kneaded until it unfolds and a glove film appears. Only in this way can the fermented bread be delicate and delicious. Today's fancy bread is made in three ways. You can choose the one you like. It's also very good."
Production steps:
Materials required:
High gluten flour: 140g
Yeast: 3 G
Egg liquid: 10g
Milk: 20g
Warm water: 60g
Sugar: 20g
Salt: 1 / 2 spoon
Butter: 15g
Sausage: 5
Salad dressing: right amount
Cheese: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: salty and sweet
Fancy Sausage Bread
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