Fried and baked black crucian carp(jian ju hei ji yu )
Fried and baked black crucian carp
Introduction:
Production steps:
Materials required:
Black crucian carp: one
Garlic: right amount
Ginger: right amount
Scallion: right amount
Sesame oil: right amount
Soy sauce: moderate
Baijiu: moderate amount
Sugar: right amount
Fish sauce: moderate
Thirteen spices: appropriate amount
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: half an hour
Taste: Original
Chinese PinYin : Jian Ju Hei Ji Yu
Fried and baked black crucian carp
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