Spiced soybean(wu xiang mao dou )

Spiced soybean

Introduction:

"This kind of snack seems simple. While watching our favorite TV program, we are holding a plate of spiced soybeans. The more we watch it, the more we work hard. The more we eat, the more we can't put it down. Hee!"

Production steps:

Step 1: wash with water.

Step 2: cold water pot, all the seasonings with seasoning bag wrapped, because I ran out, did not buy, directly into the. Ha ha, it doesn't affect the taste.

Step 3: cover and bring to a boil. The water will be cooked five minutes after boiling. Don't take it out immediately. Open the cover and let the soybeans soak in the fruit for about 10 minutes. The taste will be more delicious.

Step 4: of course, looking at the attractive peas, how can you bear not to eat them!

Materials required:

Soybeans: moderate

Five spice powder: appropriate amount

Star anise: right amount

Cinnamon: moderate

Salt: right amount

Note: after cooking, open the lid to soak, otherwise the skin of the soybean is easy to turn yellow, not beautiful yo!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Wu Xiang Mao Dou