Stir fried mustard with minced meat
Introduction:
Production steps:
Materials required:
Pickled mustard: 135g
Minced meat: 45g
Cooking wine: moderate
Sugar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Rou Mo Chao Zha Cai
Stir fried mustard with minced meat
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