Braised rice with sliced pumpkin(nan gua rou pian men fan )

Braised rice with sliced pumpkin

Introduction:

"I bought this pumpkin at the weekend, but I haven't had time to eat it. Speaking of pumpkin stewed rice, when I was a child, I often ate it made by my grandmother and mother. It's simple and convenient. I like it very much. Especially in summer, I often let it cool before eating it. It's sweeter than eating it hot. But at that time, I didn't put meat slices. I just put the pumpkin under the fast cooked rice and stewed it. Then I added some salt and soy sauce and mixed the scallions well. Then I ate it. A few years ago, I ate it several times at a friend's home. My friend is Cantonese. His pumpkin stewed rice is different from that in our hometown. It also contains sliced meat, which is very delicious. At that time, I admired this friend. A quiet scholar who seems to be able to make such delicious pumpkin rice ~ ~ ~ stop stop stop, stop, stop, I always miss you I've been looking back on the past. Am I really old? Ha ha, the pumpkin rice I made is a combination of my hometown and my friends' two methods, although it's not very good to buy a picture - when I take a picture, the camera runs out of power and changes to another camera, the color is a little different. It's delicious. I'm full of it again

Production steps:

Step 1: get the materials ready.

Step 2: a bowl of cooked rice.

Step 3: peel pumpkin and cut into pieces. Dice garlic and green onion.

Step 4: wash and slice the meat, add a little salt / soy sauce / starch, mix well and marinate.

Step 5: heat the oil in the pan, add the onion and garlic and saute until fragrant.

Step 6: pour in the marinated meat and stir fry.

Step 7: stir fry until the meat has no blood color.

Step 8: put in the cut pumpkin.

Step 9: stir fry until the pumpkin is soft, add salt, sugar, soy sauce and cooking wine.

Step 10: add water that can submerge 3 / 4 of the pumpkin slices and bring to a boil.

Step 11: stir with a spatula to avoid burning.

Step 12: when there is 1 / 3 juice left in the pot, pour in the prepared rice.

Step 13: cover and simmer for 3 minutes.

Step 14: remove the cover and mix the rice, pumpkin and sliced meat together.

Step 15: add scallion and monosodium glutamate to taste.

Step 16: mix again.

Step 17: fill the plate and have a meal.

Materials required:

Pumpkin: right amount

Sliced meat: moderate

Rice: right amount

Garlic: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

Starch: right amount

Cooking wine: moderate

MSG: right amount

Note: 1, pumpkin itself with sweet, according to personal preferences to choose whether or not to add sugar; 2, rice into the stew, according to the situation, pay attention to the heat and time, avoid dry pot burning.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Nan Gua Rou Pian Men Fan