Changdi version 3.5 electric oven trial report
Introduction:
"This time, I used this best partner to make a pot rice with the flavor of a large stall. Changdi cktf-32gs electric oven is independently controlled up and down, with six tubes of balanced heating, so the overall heating is very uniform. Cooking with pot rice needs heat balance, so that each rice grain is very beautiful. Another thing is that there is no need to burn black outside the tile pot."
Production steps:
Materials required:
Bacon: right amount
Shrimp: right amount
Sticky rice: right amount
Water: moderate
Red pepper: right amount
Green pepper: right amount
Oil: right amount
Salt: right amount
Soy sauce: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Zhang Di Ban Dian Kao Xiang Shi Yong Bao Gao La Rou Xia Mi Bao Zai Fan
Changdi version 3.5 electric oven trial report
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