Pork bun with Scallion(xiao xiang cong rou bao )
Pork bun with Scallion
Introduction:
"Characteristics of steamed stuffed bun: soft outside, tender inside, thin skin, big stuffing, delicious"
Production steps:
Materials required:
Meat: 250g
Chives: 100g
Flour: right amount
Cooking wine: 10g
Soy sauce: moderate
Salt: right amount
Five spice powder: appropriate amount
Ginger: 10g
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xiao Xiang Cong Rou Bao
Pork bun with Scallion
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