Sweet and sour fish(tang cu yu kuai )

Sweet and sour fish

Introduction:

"I like sweet and sour food! My little nephew likes it too! Every time I make sweet and sour food, little guy will eat a lot! Ha ha, usually eat fish little guy, fish eat very little, make sweet and sour hanghang will eat a lot of fish! Although the little guy is only 4 and a half years old, he is very good at eating fish! You can spit out a little thorn! Grandma said he was a cat! Ha ha ha

Production steps:

Materials required:

Fish: right amount

Salt: right amount

Starch: right amount

Vinegar: right amount

Sugar: right amount

Oyster sauce: right amount

Scallion powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Yu Kuai