Stir fried baby crab with cauliflower(hua cai chao xiao niang xie )
Stir fried baby crab with cauliflower
Introduction:
Production steps:
Materials required:
Female crab: 205g
Cauliflower: 220g
Ginger slices: right amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Hua Cai Chao Xiao Niang Xie
Stir fried baby crab with cauliflower
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