Stir fried duck breast(bao chao ya xiong rou )

Stir fried duck breast

Introduction:

Kwai: This is a quick meal. Choose the duck breast, first marinate and then stir fry, quick fried duck will not be firewood, fragrant, smooth, soft and tender. This dish has been salted with seasoning powder and added more shredded ginger, so you don't have to worry about the fishiness of duck meat. "

Production steps:

Step 1: wash duck breast

Step 2: shred, add rice wine, pepper, pepper powder, soy sauce and salt to mix well

Step 3: add proper amount of dry starch after grasping and mixing

Step 4: stir for about 1 minute to make the duck fully tasty and relaxed.

Step 5: shred the green pepper, red pepper and ginger,

Step 6: stir fry shredded ginger in oil,

Step 7: add the marinated shredded duck meat over high heat and stir fry until discolored

Step 8: cook in the right amount of yellow rice wine to remove the fishiness again

Step 9: add green and red pepper

Step 10: stir evenly, then out of the pot

Materials required:

Duck breast: 200g

Green pepper: 2

Red pepper: right amount

Ginger: 30g

Pepper: 2G

Pepper powder: 1g

Super veteran: moderate

Yellow rice wine: right amount

Dry starch: appropriate amount

Note: this dish is a hot way of cooking, the overall fried process is about 2 minutes. Don't stir fry for a long time, otherwise the duck will change

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bao Chao Ya Xiong Rou