Fried egg with leek(jiu cai jian dan )
Fried egg with leek
Introduction:
"Leek has a lot of nutritional value, it contains a lot of calcium, phosphorus, carotene and vitamin C. It has the effect of tonifying and detoxifying. Eating more leeks can nourish the liver and enhance the Qi of the spleen and stomach. "
Production steps:
Materials required:
Leeks: moderate
Eggs: right amount
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: unknown
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jiu Cai Jian Dan
Fried egg with leek
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