Broccoli meatball porridge(xi lan hua rou wan zhou )

Broccoli meatball porridge

Introduction:

"Porridge is the best food when the weather is hot and the appetite is poor. A bowl of porridge and a dish of vegetables can be eaten with relish. I like to eat porridge and also like to cook porridge. When I'm short of time, I use pressure cooker. If I have enough time, I still like to cook slowly with small fire in a casserole. I watch the rice grains rolling in the casserole, listen to the sound of bubbling and smell the fragrance. Today's broccoli porridge is good for breakfast or dinner. It's delicious even without side dishes. It's full of meatballs and vegetables

Production steps:

Step 1: prepare the ingredients, broccoli, rice, add soy sauce, onion, ginger, starch, salt, sesame oil to the pork stuffing, and marinate for a while.

Step 2: add a spoonful of salad oil and a little salt to the washed rice, mix well and marinate for 30 minutes. (this is to make rice blossom more quickly when cooking porridge)

Step 3: stir the meat in one direction with chopsticks, so the meatballs taste better

Step 4: put the meat balls in the boiling water.

Step 5: cook and remove.

Step 6: change the water in the pot and bring to a boil again, then pour in the salted rice (add enough water at one time)

Step 7: bring the porridge to a boil in a big fire, then turn to a small fire to keep boiling without spilling.

Step 8: cook until the rice has blossomed. When the porridge is thick, add the meatballs and cook them together.

Step 9: cook for 5 minutes, then add the broccoli cut into small pieces.

Step 10: add broccoli, stir and turn off the heat. Add a little salt according to the taste.

Step 11: pour in a little sesame oil and mix well.

Step 12: ready to go.

Materials required:

Rice: right amount

Pork stuffing: right amount

Broccoli: moderate

Onion powder: appropriate amount

Ginger powder: appropriate amount

Starch: appropriate amount

Salad oil: right amount

Soy sauce: moderate

Sesame oil: right amount

Salt: right amount

Precautions: 1. The rice is marinated with oil and salt for 30 minutes in advance, so that the rice can blossom quickly after cooking, and the porridge cooked in this way tastes more fragrant and smooth. 2. It's better to add enough water for porridge at one time. If the final water is not enough, the viscosity of porridge will be affected, and the taste is not good. 3. If the meatballs want to taste delicious, they must be stirred in one direction to make gum.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Xi Lan Hua Rou Wan Zhou