Fried shrimp with Perilla(zi su chao he xia )

Fried shrimp with Perilla

Introduction:

"This river shrimp was brought back by my sister-in-law at more than 10 o'clock on Saturday evening. At that time, the shrimp was very fierce and lively. They were put in the refrigerator all night. When they were boiled in the morning, they all stopped moving. Later, I picked a few pieces of Perilla to fry. It was delicious and delicious."

Production steps:

Materials required:

Shrimp: 250g

Perilla: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zi Su Chao He Xia