Sesame crisp: a good snack in winter(dong ji li de zi bu hao ling shi zhi ma su pian )

Sesame crisp: a good snack in winter

Introduction:

"Every once in a while, there will be a group of people selling things in the square not far from home. There will be stalls for all kinds of things, such as flowers and plants, food, clothing, daily necessities, etc.. It's as busy as a market. They come in the morning and close at eight or nine in the evening. Almost every time I go shopping, sometimes it's not for shopping or to join in the fun. Sesame crisp candy is a kind of food that I see in those food stalls. I want to buy it many times. There are too many people shopping, and the boss doesn't need to cover it up. It's exposed like that, and I always feel unsanitary. In fact, this kind of pastry is also a specialty of our hometown in Hubei. It's not difficult to do this. I use some maltose here to reduce the sweetness and the greasy feeling. The taste is mellow. There is not much sweetness in the mouth. I feel sweet only when I chew. Whether it's old people or children who occasionally eat a few pieces, it's still very good. According to the data, black sesame has the functions of "tonifying the liver and kidney, nourishing the five internal organs, benefiting the essence and blood, moistening the intestines and dryness", and is regarded as a tonic saint. It contains high-quality protein and rich minerals, as well as rich unsaturated fatty acids, vitamin E and precious sesamin and melanin. It has certain effects on calcium supplementation, blood pressure lowering, hair moistening, skin nourishing and fertility improvement. In addition, it can also reduce blood lipid, anti arteriosclerosis, bacteriostasis and antisepsis, moisten intestines and defecate, protect liver, remove free radicals, anti-aging and anti-aging Cancer and hypoglycemic effect. Sesame can also be changed into walnut, peanut, popcorn,... And other dry goods. Don't do too much at a time. If you eat too much, you will get tired of it. "

Production steps:

Step 1: prepare the required materials

Step 2: dry in a pan until there is no water.

Step 3: pour in black sesame and white sesame and stir fry constantly.

Step 4: stir fry until sesame is crushed and set aside. (the main purpose here is to fry the sesame well. If you don't want to fry it, you can put it in the oven and bake it well, too.).

Step 5: take another pot and pour in 48g sugar, 112G maltose, 68g water and 2G salt. Bring to a boil.

Step 6: cook until the liquid temperature in the pot reaches about 130 ℃.

Step 7: pour the boiled liquid into the roasted sesame quickly and stir evenly (the sesame and liquid are sticky after mixing, if not, it means that the previous liquid is not cooked well. In this case, you can open fire again to reheat and stir fry the sesame and liquid in the pot until they are sticky.)

Step 8: stir fry and pour into non stick paper (oil paper for oven is OK).

Step 9: fold the other end of the non stick paper and fold it around. (in fact, it can also be flattened in the mold. I don't make many small molds at home.).

Step 10: use a rolling pin to press it flat.

Step 11: unfold the non stick paper.

Step 12: when it's still slightly hot, cut it into small pieces.

Materials required:

Black Sesame: 120g

Sugar: 48g

Water: 68g

White Sesame: 40g

Maltose: 112 G

Salt: 2G

Note: 1. This kind of pastry sold outside is generally very sweet. The ingredient is not very sweet. It's better not to reduce the amount of sugar. 2. When you fry sesame, you should pay attention to that sesame is easy to paste. You must fry it well. If not, it will affect the final taste. 3. Be sure to cut when it's slightly hot. If it's too hot, it's easy to disperse. It will become a little hard after it's cold. It's not very good to cut. 4. Cold can be sealed after storage, or not crisp. 5. In fact, in this way, it can also make other kinds of dried fruit crisps.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: sweet

Chinese PinYin : Dong Ji Li De Zi Bu Hao Ling Shi Zhi Ma Su Pian