Bean curd sausage(dou hua fei chang )

Bean curd sausage

Introduction:

Production steps:

Materials required:

Pig intestines: right amount

Lactone tofu: right amount

Beer: moderate

Flour: right amount

Scallion: right amount

Ginger: right amount

Pickled pepper: right amount

Chives: right amount

Garlic: right amount

Pepper powder: right amount

Douchi: right amount

Cooking wine: moderate

Soup: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Dou Hua Fei Chang