Celery leaf corn flour omelet
Introduction:
"Celery leaves contain more nutrients than celery stems. The content of calcium in celery leaf is high, 152 mg per 100 g celery stem, but 366 mg per 100 g celery leaf. The content of calcium in celery leaf is 2.36 times of celery stem. For another example, the magnesium content of celery leaf is 4 times that of celery stem. The content of vitamin B1 and B2 in celery leaves was higher than that in celery stems. In particular, celery leaves contain vitamin E, while celery stems do not contain this substance at all. After eating celery stems, don't discard the leaves. Celery leaves can be used to make soup, cold mix and stir fry. Today's celery leaves with cornflour, flour and eggs, and egg cakes are delicious. The fragrance of celery, cornflour after frying, has the flavor of cornflour. It's also good to make nutritious breakfast
Production steps:
Materials required:
Flour: 5 spoons
Corn flour: 3 spoons
Celery leaf: 80g
Eggs: 2
Salt: right amount
Peanut oil: right amount
Sugar: right amount
Pepper powder: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Qin Cai Ye Yu Mi Mian Ji Dan Bing
Celery leaf corn flour omelet
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