Let baby love eating -- pineapple rice(rang bao bei ai shang chi fan bo luo fan )

Let baby love eating -- pineapple rice

Introduction:

"There was a time when we all bought pineapples to eat, but we didn't dare to buy them in our family, because after eating pineapples, baby's lips and chin would be red, and if it was heavier, there would be a lot of small mouth bleeding on her lips and tongue. And the poor baby didn't know what the reason was. She just kept saying, mom, I don't eat pineapple. Pineapple is "hot" and "too hot". Since then, as long as she saw pineapple, she would say "pineapple is hot, I don't eat it". Until that day, I tried to stir fry rice with pineapple for my baby. Although my baby kept saying spicy pineapple, she kept stuffing pineapple rice into her mouth. The most important thing is that after eating, my baby didn't feel uncomfortable again, which is my happiest! This time I use glutinous rice and rhubarb rice to make pineapple rice for my baby. It's more fragrant than stir frying. It's just a little more troublesome. If you like it, try it for your favorite baby! "

Production steps:

Step 1: prepare sticky rice and rhubarb rice and soak them in water overnight.

Step 2: prepare a pineapple.

Step 3: flatten the root of the pineapple with a knife so that the pineapple can stand.

Step 4: cut the top half of the pineapple.

Step 5: gently take out the pineapple meat with a spoon, don't damage the side wall and bottom of the pineapple.

Step 6: soak the sticky rice.

Step 7: prepare the soaked raisins, medlar and clean corn kernels.

Step 8: mix sticky rice, rhubarb rice, raisins, Lycium barbarum and corn kernels, and add pineapple pulp (except for the hard part in the middle) and the exuded pineapple juice, so that there is no need to add water.

Step 9: put the mixed sticky rice into the pineapple cup and fill it with 8 points.

Step 10: put enough water into the pot, turn a small steel plate upside down, and put pineapple in.

Step 11: cover the cover, and cover the place that is not well sealed with a rag.

Step 12: bring to a boil over high heat, turn to steam over medium heat, because the upper part will be cooked first. Open the lid 30 minutes later and turn the sticky rice with chopsticks to turn the sticky rice from the lower part to the upper part.

Step 13: it took about an hour to steam the pineapple rice.

Materials required:

Pineapple: one

Sticky rice: right amount

Dahuang rice: a handful

Corn kernels: 2 tablespoons

Wolfberry: a large spoon

Raisins: 1 tablespoon

Note: 1, choose pineapple to choose some round. 2. Sticky rice must be soaked in advance. 3. When cooking, pay attention to whether the water is enough at any time, you can add it at any time. 4. Because pineapple is sweet enough, there is no need to add sugar.

Production difficulty: ordinary

Process: steaming

Production time: one day

Taste: sweet and sour

Chinese PinYin : Rang Bao Bei Ai Shang Chi Fan Bo Luo Fan