Crispy Shrimp with almonds
Introduction:
Production steps:
Step 1: remove the mud and shell, but leave the last tail
Step 2: gently slash 2-3 times in the abdomen to break the abdominal muscle, so that it won't curl when frying. Then press the body of the shrimp with your fingers, and stretch the shrimp one by one to become elongated shrimp
Step 3: marinate the prawns with marinade for a while, then dip them with low flour, egg liquid and almond slices in turn
Step 4: start the oil pan, when the oil temperature reaches about 150 ~ 160 ℃, add 3, deep fry until golden, mix all the dipping ingredients, and enjoy with the Crispy Shrimp (see Tips for dipping)
Materials required:
Shrimp: 10
Low powder: appropriate amount
Egg: 1
Almond slices: 100g
Salt: right amount
Mushroom essence: appropriate amount
Sake: moderate
Note: dip: soy sauce: 3 tbsp, lemon juice: 1 tbsp, water: 2 tbsp, Weilin: 2 tbsp, turnip mud: mix the above materials with shrimp to eat
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xing Ren Cui Xia
Crispy Shrimp with almonds
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