Rice noodles
Introduction:
"It's refreshing to serve a dish of cold noodles in the hot summer! But the hygiene conditions sold outside are really not flattering. For the sake of their own health and their family's health, they still have to do it by themselves and have enough food and clothing. "
Production steps:
Step 1: clean the rice and soak it in water for one day
Step 2: pour the soaked rice and rice water into the cooking machine to make rice paste
Step 3: pour the stirred rice paste into the container to make rice skin
Step 4: take a flat bottom plate, brush a thin layer of oil and scoop up a spoonful of rice paste
Step 5: steaming
Step 6: it takes about 2-3 minutes for the rice bran to bubble and steam
Step 7: put it on the plate and brush a layer of oil between each piece of rice skin to prevent adhesion
Step 8: cut them one by one
Step 9: smash the cucumber
Step 10: Smash garlic
Step 11: add sesame paste, salt and vinegar
Step 12: mix well
Materials required:
Rice: 200g
Water: 300g
Cucumber: 1
Garlic: right amount
Sesame paste: right amount
Vinegar: right amount
Note: you can add various seasonings according to your own taste.
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Mi Pi Liang Mian
Rice noodles
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