Matcha ice cream DIY(mo cha bing ji lin )

Matcha ice cream DIY

Introduction:

"The so-called cool summer ice cream must not be less! Special taste mellow Matcha with strong milk aroma and ice cream dream taste makes this set of desserts become a hot saint. There are two unique taste options for you, please enjoy Matcha's ultimate feeling to your body and mind!"

Production steps:

Step 1: a) mix the fresh cream with the fresh milk < br > b) pour 1 / 4 of the mixture of the milk and the cream into the yellow, and then stir until mixed.

Step 2: pour step 1 into a small pot, and boil the egg and milk for 10 minutes with a low heat. Turn off the heat.

Step 3: a) when step 2 is in progress, mix green tea powder with white granulated sugar < br > b) when step 2 is off, pour green tea powder + white granulated sugar into the mixer

Step 4: a) pour the remaining milk and cream mixture in step 3 - stir

Step 5: pour step 4 into a cold resistant, covered storage object, put it in the upper compartment of the refrigerator < br > after an hour, take it out and stir it to increase the taste, repeat at least 4-5 times < br > finally... Eat it;

Materials required:

Green tea powder: 2 teaspoons

Milk: About 235 ml

Fresh cream: About 235 ml

Egg yolks: 4

White granulated sugar: half a cup

Brown sugar: 60g

Note: Step 2 improves the raw egg yolk to a safe and reliable level. In step 2, you must control the temperature at a low temperature, and the egg milk should not be boiled too long, otherwise it will affect the taste of the finished product. Here, I will briefly describe the method of soft ice cream. 1) put the fresh cream on ice + water. 2) mix brown sugar, Milk and green tea powder mixed together 3) step 2 1 with a rubber scraper with folding method mixed (do not need to mix very well) 4) put into the ice cream machine - 20 minutes later to see the finished product 5) if the finished product is satisfied, take it out and put it into the refrigerator ice for at least an hour to start~~~~

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: other

Chinese PinYin : Mo Cha Bing Ji Lin