Steamed pork liver and lean meat with Cordyceps(chong cao zheng zhu gan shou rou )

Steamed pork liver and lean meat with Cordyceps

Introduction:

Production steps:

Materials required:

Cordyceps: moderate amount

Pig liver: moderate amount

Lean meat: moderate

Garlic: right amount

Scallion: right amount

Ginger: right amount

Salad oil: right amount

Salt: right amount

Sugar: right amount

Oyster sauce: right amount

Chicken powder: right amount

Wine: moderate

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Chong Cao Zheng Zhu Gan Shou Rou