Pickles with minced garlic(suan rong chan cai )
Pickles with minced garlic
Introduction:
"Pangcai is a kind of agaric. The texture is soft and smooth with high nutritional value. Its taste is delicate and fragrant. When chewing, it is as crisp and refreshing as edible fungus, so it is called edible fungus. Garlic Kwai dishes, a simple fast food.
Production steps:
Materials required:
Dish: 1
Garlic: right amount
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Suan Rong Chan Cai
Pickles with minced garlic
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