[Hormel's 18 kinds of delicious food, and "feast" astonishes four people] Jinxiu Sixi Ding(he mei er ban mei wei yan jing si zuo jin xiu si xi ding )

[Hormel's 18 kinds of delicious food, and "feast" astonishes four people] Jinxiu Sixi Ding

Introduction:

"In ancient times, there was Sixi bran, but now there is Jinxiu Sixi Ding. The word "four happiness" is always so flattering during the Spring Festival. In 2015, a new style of new year's cuisine appeared. Novice cooks who can't cook can easily record a song. Pleurotus eryngii, bamboo shoots, green peppers, plus Hormel classic flavor ham. Rich color, attractive color, aroma, taste unique. In 2015, Hormel and Xiaogu let you have a "feast"! "

Production steps:

Step 1: prepare the materials, wash the Pleurotus eryngii and green pepper, remove the old roots and shells of the winter bamboo shoots, and then boil them in water

Step 2: cut some ham with classic flavor of Hormel, and those who love meat will cut more

Step 3: cut Pleurotus eryngii and ham into 1cm square dices

Step 4: cut the winter bamboo shoots and green peppers into small pieces and stir fry in oil

Step 5: when the green pepper wafts out the fragrance, add the diced Pleurotus eryngii, stir fry over high heat and serve

Step 6: add a little more oil, add garlic and dried pepper and saute until fragrant

Step 7: after floating out the garlic flavor, put in the previously stir fried materials

Step 8: stir fry over high heat, add diced ham, add salt and sugar to taste

Step 9: add a little thin starch to thicken the dish to make it brighter

Step 10: cut in the scallions, stir fry well, then serve

Materials required:

Hormel classic ham: 70g

Pleurotus eryngii: one

Green pepper: one

Winter bamboo shoots: one

Scallion: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

Starch: appropriate amount

Precautions: 1. Water starch thickening can make the dish more bright, can be omitted. 2. Winter bamboo shoots should be boiled for about 10 minutes before use, otherwise it will be astringent

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : He Mei Er Ban Mei Wei Yan Jing Si Zuo Jin Xiu Si Xi Ding