Yufurong Shaomai(chun you mei shi yu fu rong shao mai )

Yufurong Shaomai

Introduction:

"I always wanted to make crystal dumplings once, but I was always afraid of breaking the skin. Last time I tried to make Shaomai with clear noodles, which was quite successful. But the first time I tried, I was afraid of breaking the skin, so I rolled the skin very thick, but I had a sense of achievement. This is the second time. I'm a little confident and willing to try to roll it into thin skin, and the result is OK! But this Shaomai should be the love of children, Because I added potatoes and mashed carrots! Whether it's for breakfast or outing, snacks are good! It turns out that after cooling, the skin is more q! "

Production steps:

Step 1: rinse the clarified powder with boiling water.

Step 2: cool and add a drop of olive oil.

Step 3: knead into dough and put it in the fresh-keeping bag to wake up.

Step 4: peel and wash potatoes and carrots, and cut them into small pieces.

Step 5: steam in the pan.

Step 6: mash with a large spoon while it's hot.

Step 7: wash and cut the scallions, add a little olive oil and saute the scallions.

Step 8: pour in mashed potatoes and half a teaspoon salt.

Step 9: Sprinkle with a little black pepper.

Step 10: cool the mashed potatoes.

Step 11: divide the dough into equal portions.

Step 12: roll it into a round skin and pack it with mashed potatoes.

Step 13: wrap it into roast wheat.

Step 14: put carrot paste in the top.

Step 15: use hot and soft chives on the neck, simple decoration.

Step 16: touch some oil at the bottom of the plate, and put in the wrapped roasted wheat germ.

Step 17: steam in the steamer over high heat for about 8 minutes, turn off the heat for 2 minutes, and then cover the steamer.

Materials required:

Chengfen: right amount

Potatoes: moderate

Carrot: right amount

Scallion: right amount

Salt: right amount

Olive oil: right amount

Black pepper: right amount

Note: 1. You can choose the stuffing by yourself. 2. For the first time, it is suggested that the skin should be thicker. After you find the feeling, you can change the thin skin. It must be thick in the middle and thin on both sides. 3. Before entering the steamer, you should touch some oil at the bottom of the plate, so that it is convenient to take off after steaming. 4. The onion rope can be omitted

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Chun You Mei Shi Yu Fu Rong Shao Mai