Steamed duck leg with chopped pepper(duo jiao zheng ya tui )

Steamed duck leg with chopped pepper

Introduction:

"As the folk saying goes," chicken, duck, fish and meat "are the four meat dishes. Duck is not only the best food on the table, but also the good food for people to supplement. Ducks eat mostly aquatic food, so its meat is sweet and cold. It enters the lung, stomach and kidney channels, and has the functions of nourishing, nourishing stomach, tonifying kidney, eliminating tuberculosis and heat, steaming bone, eliminating edema, stopping heat and dysentery, relieving cough and resolving phlegm. The protein content of duck leg is much higher than that of animal meat, and the fat content is moderate and evenly distributed. So how do duck legs taste good? How to make the duck leg the most delicious in this hot day with the simplest cooking method? Steamed duck leg with chopped pepper is very suitable for summer consumption. This dish is simple and does not have too many complicated procedures, but the taste is very good. It tastes delicious and spicy, and it is very delicious. "

Production steps:

Step 1: 2 duck legs

Step 2: garlic, ginger and shallot

Step 3: Chop pepper sauce

Step 4: wash the duck legs and chop them into pieces;

Step 5: add water to the pot, add a little salt to the water, blanch the duck legs in the cold water pot to remove the blood and fishy smell from the duck legs;

Step 6: blanch and set aside;

Step 7: add the base oil in the pot, and saute the minced garlic and ginger;

Step 8: saute garlic and ginger until fragrant, then add chopped pepper sauce and stir fry until fragrant;

Step 9: put the scalded duck legs into the pot and stir fry them;

Step 10: add a little salt and sugar;

Step 11: stir fry until fragrant, place in a container, seal with plastic wrap and put into a steamer for 20 minutes, then sprinkle with shallot.

Materials required:

Duck leg: 2

Garlic: right amount

Shallot: moderate

Ginger: right amount

Minced pepper sauce: right amount

Salt: right amount

Note: 1, duck leg must be blanched thoroughly, lest the best smell is too heavy; 2, salt to add less, because chopped pepper sauce is salty.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Duo Jiao Zheng Ya Tui