Steamed towel gourd with minced garlic and vermicelli(suan rong fen si zheng si gua )

Steamed towel gourd with minced garlic and vermicelli

Introduction:

"In the hot summer, it's very suitable to refuse big fish and meat and have a simple, light, healthy and delicious vegetable dish! Steamed sponge gourd, there will be a kind of unexpected fragrance! Look at it red and green, immediately refreshing a lot of it

Production steps:

Step 1: prepare materials. Soak the vermicelli in cold water and cut into small pieces.

Step 2: cut garlic into antler and mince red pepper. Add appropriate amount of salt, chicken powder, sugar and sesame oil into garlic and red pepper, mix well.

Step 3: peel Luffa.

Step 4: cut into small pieces.

Step 5: spread the vermicelli on the bottom of the dish, drain into the towel gourd section, and put the garlic on the towel gourd surface.

Step 6: Boil the water and steam for five minutes.

Step 7: put some sesame oil on the towel gourd surface after it is out of the pot. It tastes more fragrant and delicious.

Materials required:

Luffa: one

Red pepper: one

Yitou garlic

Fans: right amount

Sugar: right amount

Sesame oil: appropriate amount

Chicken powder: right amount

Note: towel gourd is easy to ripen, if steamed for a long time will collapse, so be sure to grasp the time.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Suan Rong Fen Si Zheng Si Gua