DIY fish fillet curry(ka li yu pian )

DIY fish fillet curry

Introduction:

"Once in a while, if you have relatives and friends coming to your home, you might as well show this dish. One is because there are not many materials, the operation is relatively simple, and the time is not very long. As long as you have prepared the materials and mastered the heat, a golden curry fish fillet will appear, which makes people salivate and talk endlessly."

Production steps:

Step 1: 1. Fish slices into thin slices, put white pepper, cooking wine, salt and a small amount of curry powder marinate

Step 2: 2. Heat oil in oil pan, add onion powder and stir fry until fragrant; 3. Stir fry curry powder, sugar and milk in turn to make curry flavor, then add green beans;

Step 3: 4. Add oil to the pan and fry the salted fish into shape; 5. Put the fried fish into the pan again and wrap it with curry juice~

Materials required:

Fish: plenty

Green beans: moderate

Pepper: right amount

Curry powder: right amount

Cooking wine: moderate

Oil: right amount

Salt: right amount

Note: when you are free at home, you can operate it by yourself. It's a very enjoyable process, so that your dear can be convinced by your cooking skills!

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ka Li Yu Pian