Schwarzwald cake(hei sen lin dan gao )

Schwarzwald cake

Introduction:

"This kind of black forest cake is simplified and easy to make at home. After careful calculation, the cost is more than 20 yuan, which is much more suitable than the price bought outside, and the intention of hand-made is the most rare. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: separate the egg white and yolk.

Step 3: add the sugar into the yolk and beat it with electric beater at low speed until the sugar melts.

Step 4: add milk and salad oil in three times, stir well.

Step 5: sift in cocoa powder and flour.

Step 6: mix well with a rubber knife.

Step 7: preheat the oven at 180 degrees for 10 minutes.

Step 8: whisk the egg white.

Step 9: put 1 / 3 of the protein into the batter, gently mix the protein and batter with a rubber scraper. Note to turn from the bottom up, do not circle stirring, so as to avoid protein defoaming.

Step 10: continue to put 1 / 3 of the protein into the batter and mix well.

Step 11: put the remaining 1 / 3 protein into the batter and mix well.

Step 12: pour all the batter into the 8-inch Qifeng mold, shake it on the table, and shake out the big bubbles inside.

Step 13: put it in the middle of the oven, 180 degrees, and bake for 60 minutes. After the roasted Qi Feng is taken out, it should be quickly buckled on the grill, and then cooled and demoulded.

Step 14: cut Qifeng cake into three pieces with the same thickness. Put the sliced cake into the refrigerator temporarily.

Step 15: add the cream, sugar and cocoa powder and whisk until the flowers are mounted.

Step 16: take a piece of cake, spread a layer of cream on the surface, and then cover it with a layer of cake slices. In this way, fold all three layers of cake. Then cream the cake.

Step 17: scrape the chocolate into crumbs and stick them on the cream surface.

Step 18: squeeze a little cream on the top, put strawberries on it, and decorate with a little sugar powder.

Materials required:

Eggs: 4

Corn oil: 40g

Sugar free cocoa powder: 15g

Lemon juice: a little

Sugar: 15g (for cream)

Cocoa powder: 10g (for cream)

Dark chocolate: 40

Low gluten flour: 40g

Milk: 40g

Cream: 200ml

Strawberries: 6

Sugar powder: right amount

Note: egg essence. Add a little lemon juice into the egg white, then beat it quickly with the beater until the fish eye bubbles appear, and add one third of the fine granulated sugar. Continue beating until the protein begins to thicken, then add one third of the sugar. Then continue to beat until the surface appears lines, add the remaining one-third of the sugar. Continue to beat for a while, until the degree of wet foaming (that is, lift the egg beater to pull out the curved sharp corner) is the best time to do prestige.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hei Sen Lin Dan Gao