Stir fried pugua with leek sprouts and shrimp skin(jiu cai ya xia pi chao pu gua )
Stir fried pugua with leek sprouts and shrimp skin
Introduction:
Production steps:
Materials required:
Pugua: 165G
Leek sprouts: 110g
Dried shrimps: 20g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Jiu Cai Ya Xia Pi Chao Pu Gua
Stir fried pugua with leek sprouts and shrimp skin
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