Candied sweet potatoes(ba si hong shu )

Candied sweet potatoes

Introduction:

Production steps:

Step 1: sweet potato peeling and cutting hob block

Step 2: after the oil is heated, change the heat to low and put in the sweet potato

Step 3: after the oil is very hot, change the low heat to add the sweet potato (easy to color, the fire can't be big), deep fry a little brown

Step 4: appropriate amount of water (about 1cm more than the rock sugar) slowly burn the rock sugar first. During the process of burning, small bubbles begin to form and gradually turn into big bubbles. Then the sugar liquid gradually thickens and the sugar color becomes dark. Finally, the bubbles become smaller and denser again. It's time to pour the sweet potato into the water and turn it into a big one. Let's cool and eat

Materials required:

Sweet potato: right amount

Rock sugar: right amount

Note: 1. When frying sweet potato, the heat should be held well, too fast will scorch. 2. When boiling sugar, the fire should not be too big. 3. When hanging syrup, sweet potato had better be hot, so it will be more even

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Ba Si Hong Shu