Cold noodles(liang ban fen pi )
Cold noodles
Introduction:
"Smooth powder skin, full of hot and sour taste, a good appetizer"
Production steps:
Materials required:
Powder skin: appropriate amount
Shallot: moderate
Minced garlic: right amount
Chili oil: right amount
Zanthoxylum oil: right amount
Vinegar: right amount
Soy sauce: right amount
Salt: right amount
MSG: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Liang Ban Fen Pi
Cold noodles
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