Pickled mustard with garlic(suan xiang zha cai chao xiang de xia zhou cai )

Pickled mustard with garlic

Introduction:

"It's a common dish. It tastes ordinary. It must be served with porridge. Today, my family stewed porridge with Chinese yam ribs, so it's very delicious. It's full of garlic

Production steps:

Step 1: dice two mustards

Step 2: peel eight cloves of garlic (there are only six cloves in the picture, and then I added two more cloves, because I have a strong taste, smile ~ ~)

Step 3: cut garlic into small pieces, and make sure it is thinner than mustard

Step 4: cut garlic into small pieces, and pay attention to the fact that it is thinner than mustard

Step 5: add oil into the pot

Step 6: after smoking, stir fry the diced mustard tuber, and take out after two or three minutes

Step 7: add oil into the pot, add garlic and saute until fragrant

Step 8: after garlic comes out, immediately pour in the fried diced mustard tuber and stir fry at will.

Materials required:

Pickled mustard: 2

Garlic: 8 petals

PS: dice mustard and garlic because.... I like to eat like this, roar~~~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Xiang Zha Cai Chao Xiang De Xia Zhou Cai