Black rice sesame paste(hei mi zhi ma hu )

Black rice sesame paste

Introduction:

"Sesame is sweet and smooth in nature and taste. It has the effect of Tonifying the liver and kidney and moistening the five internal organs. It is an important food for anti-aging and longevity. It has good effect on preventing arteriosclerosis, cardiovascular and cerebrovascular diseases, strengthening bone and blood, anti-aging and anti-aging. The last bit of black rice is used with black sesame. Think of that long-standing advertisement - Southern black sesame paste. "Black sesame paste..." For a long time, I haven't eaten the pure black sesame paste. The past is gone, all are gone

Production steps:

Step 1: Materials

Step 2: wash black rice and drain

Step 3: soak in water overnight

Step 4: Chop walnuts

Step 5: pour the soaked rice water into the soybean milk machine

Step 6: add sesame and walnut

Step 7: add water

Step 8: the water surface does not exceed the waterline

Step 9: install the head

Step 10: start

Step 11: beating complete

Step 12: pour out and drink

Materials required:

Black rice: 60g

Black Sesame: 20g

Walnut: 15g

Water: 1200 ml

Note: some anthocyanins are dissolved in the water of soaking rice, which is beneficial to human body, so there is no need to pour out the water of soaking rice. In hot weather, the soaking process should be carried out in the refrigerator to prevent spoilage.

Production difficulty: simple

Process: others

Production time: several hours

Taste: Original

Chinese PinYin : Hei Mi Zhi Ma Hu