Shredded lotus root with pepper(jiao xiang ou si )
Shredded lotus root with pepper
Introduction:
"Lotus root has always been the food eaten in autumn. When I went to the vegetable market today, I happened to find a stall with lotus root on sale. So I'll buy some to eat at home."
Production steps:
Materials required:
Lotus root silk: 2 knots
Green pepper: one
Red pepper: one
Laoganma chili sauce: right amount
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Jiao Xiang Ou Si
Shredded lotus root with pepper
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