Stir fried noodles with spicy pickles(la pao cai chao mian hua yang chao mian )

Stir fried noodles with spicy pickles

Introduction:

"The fried noodles have been made several times, and they are generally of traditional taste. Recently, I suddenly wanted to eat something spicy, so I put Korean pickles to fry together. Other vegetables and shredded meat are added to make it nutritious. It's sour and spicy. It's appetizing in summer. "

Production steps:

Step 1: shred the carrot and cucumber separately.

Step 2: blanch the shredded carrots in boiling water for one minute.

Step 3: add oil to the hot pot and stir fry the pickled shredded meat.

Step 4: stir fry until discolored and remove. Stir fry the shredded meat.

Step 5: another pot, under the pickles stir fry out the flavor.

Step 6: add a little sugar to improve the taste.

Step 7: add carrot and cucumber and stir well.

Step 8: stir fry the following.

Step 9: pour in the right amount of soy sauce, add a little boiling water to stir fry.

Step 10: stir fry the shredded meat evenly.

Step 11: prepare shredded green onion.

Step 12: Sprinkle shredded green onion on the pan.

Materials required:

Noodles: 2 people

Carrot: one

Spicy pickles: moderate

Cucumber: 1 / 3

Shredded meat: moderate amount (cured)

Olive oil: right amount

Sugar: right amount

Salt: right amount

Soy sauce: right amount

Note: noodles should not be fried too long, otherwise the taste will be bad. I use cooked noodles. If it's dry noodles, it needs to be cooked until eight.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Pao Cai Chao Mian Hua Yang Chao Mian