Red Bean Bun with pumpkin honey(nan gua mi hong dou bao )

Red Bean Bun with pumpkin honey

Introduction:

"The golden pumpkin gives people a feeling of autumn harvest."

Production steps:

Step 1: peel the pumpkin and cut it into pieces. Steam it over high heat. (about 20 minutes)

Step 2: prepare flour, sugar and yeast powder.

Step 3: take out the steamed pumpkin while it's hot, mash it with white sugar and let it cool. Add proper amount of flour, knead and pour yeast water (use about 30 ℃ to boil in advance), and knead it into a smooth dough. (it can be rubbed and beaten like rubbing clothes) cover it and let it ferment. (the temperature is low in winter, it takes a long time)

Step 4: homemade honey red beans: soak red beans overnight in water, put them in a casserole, add water without beans, bring to a boil over high heat, boil slowly over low heat, and add sugar.

Step 5: exhaust the fermented dough and divide it into equal parts. Just like baozi, close the dough down, press it into an oval shape, and then use a knife to make a few cuts on the dough carefully for secondary fermentation (about 15 minutes).

Step 6: put the fermented bean buns into the steamer (cold water), turn off the heat 15 minutes after boiling, continue to simmer for 10 minutes, and then open the lid.

Materials required:

Pumpkin: 500g

Flour: 600g

Sugar: 150g

Homemade honey red beans: appropriate amount

Yeast: 10 g

Note: my amount of each ingredient is only about, not too accurate.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Nan Gua Mi Hong Dou Bao