Stewed beef in one pot(niu rou yi guo dun )

Stewed beef in one pot

Introduction:

"Sirloin tomato is a very famous soup. Every time I go to a restaurant, I like to order it. Especially in winter, it's very comfortable to drink a large bowl of hot soup. Sometimes I stew it at home, and the ingredients are more abundant. I also put some potatoes and tofu in it. I stew it in an electric rice cooker for one hour, so I can eat this dish full."

Production steps:

Step 1: cut the beef brisket into large pieces and blanch after soaking.

Step 2: cut it into small pieces and throw it into the rice cooker.

Step 3: put in the cut tomatoes, add wine, pepper, ginger powder, stir.

Step 4: put in the potatoes and tofu.

Step 5: add some soup, add scallion, cover the pot and simmer.

Step 6: after stewing for more than an hour, put salt and chicken essence into the pot.

Materials required:

Beef: 500g

Potatoes: 2

Tomatoes: 2

Tofu: 200g

Scallion: right amount

Cooking wine: moderate

Pepper: right amount

Ginger powder: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: tomato stew in the process of soup, so do not add too much soup.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: sour and salty

Chinese PinYin : Niu Rou Yi Guo Dun