Hot and sour shredded potatoes in cold sauce(liang ban suan la tu dou si )

Hot and sour shredded potatoes in cold sauce

Introduction:

"Usually I like to eat potatoes. I always stir fry them, stew them in soy sauce, and cook them. Today I think why not eat them with cold sauce. When I put forward my proposal, my daughter raised her hands in favor of it. Then I would like to eat them with cold sauce to satisfy my daughter."

Production steps:

Step 1: wash, peel and cut the potatoes into shreds. It is recommended not to use a slicer to slice the potatoes. The sliced potatoes are not crisp.

Step 2: cut the green pepper into shreds. If you don't like spicy food, you can remove the stem from green pepper.

Step 3: boil water in a pan.

Step 4: blanch the washed shredded potatoes and green peppers and set aside. You can also blanch them separately. I'm greedy.

Step 5: put all ingredients into a large bowl, add a little salt and marinate for a while.

Step 6: add vinegar, cooked oil, sesame oil and a little chicken essence, mix all ingredients evenly, or refrigerate for a while before eating.

Materials required:

Potatoes: 1-2

Green pepper: 2-3

Salt: right amount

Vinegar: moderate

Cooked oil: proper amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Precautions: 1. Wash the sliced potatoes in water to remove the excess starch on the surface. You can also soak it in water for a while. 2. You can also choose white vinegar for the vinegar mixed with shredded potatoes. In this way, the color of shredded potatoes will be whiter, and green peppers will not change color easily, but I think the fragrant vinegar is more fragrant.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Liang Ban Suan La Tu Dou Si