Ham, red rice, meat floss and rice ball
Introduction:
Production steps:
Step 1: prepare the cooked rice materials of red rice, glutinous rice, corn and green beans;
Step 2: after washing the rice, put the remaining materials into the rice cooker, and add some salt and olive oil;
Step 3: stir the red rice rice well and prepare it;
Step 4: lay a layer of preservative film on the bottom of the small mold;
Step 5: spread the rice at the bottom first, and then put the meat floss in the middle;
Step 6: finally, cover the rice with meat floss;
Step 7: take out the preservative film directly and form a ball in your hand;
Step 8: cut a Porphyra mat on the bottom, put the rice ball, and then put some ham on the rice ball;
Step 9: finish with a mint leaf.
Materials required:
Red rice: 150g
Glutinous rice: 100g
Meat floss: moderate
Ham: moderate
Corn: moderate
Green beans: moderate
Laver: right amount
Oil: right amount
Salt: right amount
Note: 1. Add some corn and green beans to enrich nutrition and color, and add some glutinous rice to increase stickiness; so put the materials into the rice cooker, add some salt and olive oil to cook together to flavor; 2. When wrapping the meat floss, we can use a small mold, spread a layer of fresh film, which is not only hygienic but also not easy to stick to the mold; put the rice at the bottom, and put a handful of meat in the middle 3. Put a piece of laver under the rice ball to make the rice ball more delicious, and decorate it with ham and mint leaves.
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Huo Tui Hong Mi Rou Song Fan Tuan
Ham, red rice, meat floss and rice ball
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