Thousand layer cake with Scallion(cong xiang qian ceng bing )

Thousand layer cake with Scallion

Introduction:

"Scallion oil lasagna cake is a very popular home food. This cake is soft and delicious, with strong scallion flavor. You may as well try it. The method of scallion oil thousand layer cake is not difficult, relatively easy to master. Now I recommend this method for your reference. I hope everyone can make a scallion oil lasagna cake suitable for their appetite. "

Production steps:

Step 1: add warm water to the medium flour to form a slightly soft dough.

Step 2: knead into a smooth dough, cover with plastic wrap and wake up for 20 minutes.

Step 3: cut the shallots into small pieces.

Step 4: wake up the dough, knead it on the panel for a while, and then roll it into a rectangular piece. The thinner the better. Brush a layer of oil on the piece first.

Step 5: sprinkle some salt and pepper evenly, then sprinkle some scallion powder, and draw two knives symmetrically on the left and right sides of the square, a total of four knives.

Step 6: the first layer symmetrically overlaps the patches on both sides, as shown in the figure.

Step 7: fold the dough in again.

Step 8: bring the two sides together.

Step 9: fold it again, crush it all around, roll it on both sides with a rolling pin, and roll it a little thinner.

Step 10: put some oil in the pan and heat it to 50%. Put in the scallion cake and cook it over medium low heat until it is golden. Turn it over.

Step 11: when turning over, add some corn oil and bake until both sides are golden.

Step 12: crisp in appearance, soft and multi-layer in interior, the scallion thousand layer cake with strong scallion flavor is baked.

Step 13: another one, lots of layers.

Step 14: cut and enjoy.

Materials required:

Medium flour: 300g

Warm water: 210g

Shallot: moderate

Salt and pepper: right amount

Corn oil: right amount

Note: be sure to mix noodles with warm water.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: onion

Chinese PinYin : Cong Xiang Qian Ceng Bing