Flower rose(xian hua mei gui si kang )

Flower rose

Introduction:

"What can fresh roses be used for? Rose flower cake! What else? It seems that it's really hard to see food made of roses and flowers, but there are a lot of dry roses and rose powder. This is a season of roses in full bloom. What can we do with rose flowers? In recent years, we haven't found any information about how to make rose flowers. Even if there are occasional scattered views, most of them are vague and unsatisfactory. This year, I'm too lazy to search. I invented one myself. In fact, there are many ideas, but the rose does not wait, choose one or two. First, a Kwai Rose Rose, and make yourself breakfast. Use Mr. Meng's Sikang, add rose. It's a pity that the egg is a little bigger and the dough is a little soft. It's OK to use it. "

Production steps:

Step 1: Materials

Step 2: cut the rose into shreds

Step 3: mix the milk and eggs

Step 4: mix flour, baking powder, sugar and salt

Step 5: add softened butter

Step 6: rub into a coarse powder

Step 7: add milk and egg

Step 8: mix slightly

Step 9: add roses

Step 10: squeeze evenly, wrap with plastic wrap, and refrigerate for more than 30 minutes

Step 11: roll it into 1.5cm thick slice and cut it into cake shape with round mold

Step 12: put in the baking tray

Step 13: Brush egg liquid on the surface

Step 14: put in the oven, middle layer, heat 180 degrees, bake for 25-30 minutes

Step 15: the surface is golden, and it's out of the oven

Materials required:

Low gluten powder: 150g

Fine granulated sugar: 20g

Butter: 40g

Whole egg: 1

Milk: 20g

Fresh rose petals: 10g

Baking powder: 1 teaspoon

Salt: 1 / 2 teaspoon

Note: no fresh rose can be replaced by dry rose or rose powder. The calyx and receptacle of a rose should be removed. Use petals only. The baking time and power are adjusted according to the situation of the oven.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xian Hua Mei Gui Si Kang