Good luck -- hot dish of new year's dishes -- microwave roast chicken with cumin and onion(da ji da li nian cai zhi re cai wei bo zi ran cong xiang kao ji )

Good luck -- hot dish of new year's dishes -- microwave roast chicken with cumin and onion

Introduction:

"Chicken and auspicious homonym, meaning auspicious. Every new year, every family will make a few chicken dishes. Eating chicken is for the sake of good luck. For themselves and their relatives to seek a lucky, bless their families and their own safety. I chose Sanhuang chicken, pickled with cumin powder, onion and other seasonings, and finally baked in the microwave oven. The finished product is crisp and delicious. Microwave cumin roast chicken, I choose Sanhuang chicken. Chicken meat is tender and delicious, suitable for a variety of cooking methods. Chicken is nutritious and has the function of nourishing. Compared with beef and pork, chicken has higher protein quality and lower fat content

Production steps:

Step 1: get a chicken ready.

Step 2: prepare accessories and seasonings.

Step 3: clean onion and ginger and cut into fine grains.

Step 4: slice another onion and place it in a baking pan.

Step 5: take a large bowl, add pepper, soy sauce, add cooking wine, mix into sauce.

Step 6: add cumin powder to the sauce and mix well.

Step 7: add onion and ginger into the sauce and mix well.

Step 8: clean the chicken belly and wash it; dry it with kitchen paper.

Step 9: put the chicken into the sauce and knead it repeatedly to make it taste good.

Step 10: prick some small eyes at the root of chicken wings and legs with toothpick, which is convenient to taste.

Step 11: pour the onion, ginger and sauce into the chicken belly and spread well.

Step 12: cover the bowl with plastic wrap; marinate in the refrigerator. I marinate for more than 20 hours. The longer I marinate, the better it tastes.

Step 13: put the chicken feet into the chicken belly; wrap the tip and tail of the chicken wings with tin foil; put them into the baking pan.

Step 14: put the baking tray into the microwave oven; bake in the combination grill for 15 minutes.

Step 15: turn it over and bake for another 15 minutes.

Step 16: color the whole body of the roast chicken with honey; put it in the microwave oven and bake it for 5 minutes.

Materials required:

Clean chicken: 780g

Onion: 2

Ginger: 1 piece

Black pepper: 3 tsp

Cumin powder: 4 tsp

Soy sauce: 5 teaspoons

Cooking wine: moderate

Note: 1. Put the chicken into the sauce and knead it repeatedly to make it taste good. 2. The longer the curing time, the better the taste. 3. Toothpick tie small eyes, the best tie in the root of chicken wings and drumsticks, so as to avoid the skin burst during the baking process, affecting the appearance.

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: onion

Chinese PinYin : Da Ji Da Li Nian Cai Zhi Re Cai Wei Bo Zi Ran Cong Xiang Kao Ji