Sausage rolls(kao chang mian bao juan )

Sausage rolls

Introduction:

"The sausage is wrapped in bread, and the bread is covered with egg liquid, and the aroma is overflowing"

Production steps:

Step 1: prepare ingredients: bread, sausage, egg, seasoning: black pepper, pepper and salt

Step 2: remove the edge of the bread, roll it flat with a rolling pin, cut both sides of the sausage with a knife, and beat the egg with salt and pepper

Step 3: put a little oil in the pot, fry the sausages, sprinkle with black pepper

Step 4: cook the sausage in rolls

Step 5: roll the roll

Step 6: roll the bread evenly with egg liquid

Step 7: put it into the pan that just fried sausages, fry it into golden yellow

Step 8: the middle of the sausage can also be replaced by bananas, the same delicious

Step 9: like the black pepper flavor, if you don't like it, you can put other spices

Step 10: drizzle with salad dressing (I drizzle with sweet salad dressing)

Materials required:

Bread: moderate

Sausages: right amount

Egg liquid: right amount

Black pepper: moderate

Salt and pepper: right amount

Note: pay attention to fried bread must not be in the oil, to avoid excessive oil inhalation bread, the best use of non stick pot

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: other

Chinese PinYin : Kao Chang Mian Bao Juan