Summer Fragrance: vegetable fresh shrimp pasta(xia ri xiang qi shu cai xian xia yi mian )

Summer Fragrance: vegetable fresh shrimp pasta

Introduction:

"I think spaghetti is a lazy dish of western style. Just cook the noodles, arrange the dishes and stir them together. In other words, I have never had a sacred feeling for Western food. I always follow my feelings. I often make western food as well as Chinese food. Mai Tong said that we call it fusion, but ordinary people can't do it. Although a large part of the reason why I made rice like this is because of this picky guy, for his sake, I will continue to work hard as a cook. Today, I often make pasta with vegetables in Germany. Although the summer in Germany is short, it is very hot in the daytime and cold at night. The evening is the most suitable time for the temperature. Sitting in the garden, to such a pasta, full of fresh vegetables and shrimp flavor, a day of fatigue disappeared. The following is the material for making two plates of noodles, but there are four people in my family, so I use double the material. Let's increase or decrease it appropriately. "

Production steps:

Step 1: all materials required

Step 2: 1. Cook the prawns in advance. Slice tomatoes, mushrooms and zucchini, not too thin. Cut asparagus into sections.

Step 3: 2 pan hot oil, zucchini both sides fried yellow, and then take out cool.

Step 4: 3 stir fry the tomatoes first, then add the mushrooms, and finally add the asparagus.

Step 5: 4 asparagus becomes emerald green. When the mushroom is no longer white, turn off the fire. Add the shrimp and stir.

Step 6: 5 stir with the cooked pasta. Season with salt and pepper. (if there is no oven, stop here and add zucchini. It's delicious.)

Step 7: 6 put all the ingredients in a large baking bowl with zucchini on top

Step 8: 7 sprinkle with mozzarella cheese, put it in the oven, heat 220 degrees, and bake the cheese.

Step 9: come out and that's it. In the evening, the photo without light is really ugly.

Materials required:

Pasta: a handful

Tomatoes: 2

Mushroom: 4

Zucchini: half a root

Asparagus: 5

Shrimp: right amount

Mozzarella cheese: 100g

Precautions: 1. Don't fry zucchini together. Because other vegetables will come out of the water, zucchini will change color and taste bad in the water. When cooking pasta, boil water over high heat, turn to medium heat, add pasta and stir immediately, so that it doesn't stick to the pan. Then stir every five minutes or so. It's ripe without a hard heart. If you like soft food, you can cook it a little longer. I didn't buy the kind of dry yellow mozzarella cheese in China. This kind of white cheese is not easy to use. It melts slowly and doesn't color. The yellow one is better. In fact, it's delicious without cheese. Can I talk nonsense?

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xia Ri Xiang Qi Shu Cai Xian Xia Yi Mian