[coconut flavor pumpkin soup] - coconut flavor makes soup more delicious(ye xiang nan gua nong tang ye xiang rang tang geng mei wei )

[coconut flavor pumpkin soup] - coconut flavor makes soup more delicious

Introduction:

"Pumpkin soup is not strange to everyone, and the method is very simple. Moreover, pumpkin soup is rich in nutrition and good taste, which is popular among children, adults and the elderly. Today's pumpkin soup is made with coconut milk. It tastes more rich. When it's cooked, the coconut fragrance is all over the house

Production steps:

Step 1: prepare the ingredients: peel the pumpkin, cut it into pieces or rub it into silk

Step 2: put it into the cooking machine and add appropriate amount of water

Step 3: according to the superfine grinding function of the cooking machine, make a very delicate pumpkin paste

Step 4: then pour into the pot and set aside

Step 5: prepare coconut milk and dates

Step 6: add appropriate amount of coconut milk to the pumpkin paste, put the red dates in, and then boil until the pumpkin paste is cooked. The amount of coconut milk is added according to the consistency of the pumpkin paste, because it is sweet, so this soup does not need sugar

Step 7: after boiling, it's ready to drink

Materials required:

Pumpkin: right amount

Coconut milk: right amount

Red dates: moderate

Water: moderate

Note: no more sugar. Pumpkin and coconut milk are sweet

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Ye Xiang Nan Gua Nong Tang Ye Xiang Rang Tang Geng Mei Wei