Spicy diced chicken
Introduction:
"Spicy diced chicken is a famous traditional dish in Sichuan Province, and it's also a popular family dish. The sour and slightly spicy flavor of pickled pepper makes the taste more characteristic. The diced chicken is salty, fresh, mellow, spicy and delicious. It is an unforgettable delicacy for the diner. "
Production steps:
Materials required:
Chicken leg: 1
Chicken breast: one piece
Green pepper: two
Red pepper: two
Onion, ginger and garlic: right amount
Pickled pepper: 20g
Soy sauce: 10g
Cooking wine: 15g
Sugar: 5g
Vinegar: 5g
Salt: 2G
Starch: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : La Zi Ji Ding Xian Xiang Wei Mei De Xia Fan Cai
Spicy diced chicken
Black pepper meat cake with rice. Mi Fan Hei Jiao Rou Bing
Special porcelain pot stewed soup. Te Se Ci Guan Wei Tang
Dumplings filled with cucumber and eggs.. Huang Gua Ji Dan Xian Shui Jiao
Preserved Eggs in Ginger Sauce. Jiang Zhi Pi Dan
Delicious dumplings filled with leek, pork and shrimp. Mei Wei De Jiu Cai Zhu Rou Xia Ren Xian Jiao Zi