Peanut butter cheese(hua sheng jiang nai lao )

Peanut butter cheese

Introduction:

"I've been thinking about how to get rid of the last bit of peanut butter. Finally, I finally focused on Mr. Meng's peanut butter cheese. Mr. Meng's peanut butter should be sweet and smooth, right? Your own peanut butter is homemade and tasteless, but what does it matter? There is no sweet taste, you can add a little sugar in the formula of cheese, and the slightly granular taste may be another taste. The idea is fixed, just wait for the weather - who will miss a cold dessert in a cool rainy day? Finally, when the sun shines

Production steps:

Step 1: main material

Step 2: pour 20 grams of milk into peanut butter

Step 3: mix well

Step 4: pour the remaining milk into the pot and add the sugar

Step 5: heat over low heat, stir until sugar dissolves, turn off

Step 6: add the peanut butter paste

Step 7: mix well

Step 8: soak gelatine tablets in ice water

Step 9: remove and squeeze out the water

Step 10: put in the cheese liquid

Step 11: stir until completely dissolved

Step 12: stir with ice water until thick

Step 13: pour into a container and refrigerate until set

Step 14: take it out and sprinkle a little peanut on the surface

Materials required:

Gilding tablets: 3 G

Peanut butter: 20g

Milk: 150g

Sugar: 18g

Cooked peanuts: a little

Note: mix peanut butter with milk in liquid form in advance, which is easier to mix with milk. When heating the milk, it is not necessary to boil it. After the sugar is completely dissolved, it can be removed from the heat. The container size can be selected according to your preference.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Hua Sheng Jiang Nai Lao