Sauteed Pork Belly with Cabbage in Chili Sauce(la bai cai chao wu hua rou )

Sauteed Pork Belly with Cabbage in Chili Sauce

Introduction:

"What do you eat when you're alone at home? Or if there are not enough people to eat at home, what can I do for them? Or today, I'm just lazy. I don't want to fry anything. How can I send those people who are waiting for "feeding"? Good! Recommend a "unprecedented" simple and ready to eat meat dish - spicy cabbage fried pork

Production steps:

Step 1: cut pork into thin slices;

Step 2: cut hot cabbage into large pieces;

Step 3: start frying pan, no need to add oil, add pork slices after overheating, stir fry slowly over low heat;

Step 4: stir fry until the pork is cooked and start to spit oil;

Step 5: add hot cabbage slices and appropriate amount of pickle juice, continue to stir fry;

Step 6: stir fry for 3 or 5 minutes until pork and hot cabbage are in the same color and taste.

Step 7: load the plate, add a bowl of rice and rub it! Is a bowl of rice enough?

Materials required:

Pork: 100g

Korean hot cabbage: moderate

Note: 1. This dish is better than pork, which is saturated with the taste of hot cabbage, fat but not greasy; hot cabbage absorbs the fat of pork, which is more mellow and rich, and the taste of hot cabbage after stir frying is still very crisp. 2. The key point of operation is to stir fry fully, so that the taste of meat and hot cabbage fully integrated, do not forget to add some pickled hot cabbage soup, do not add water Oh! 3. Don't forget to let the rice cooker work ahead of time to stew the rice, so as to prevent insufficient food.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : La Bai Cai Chao Wu Hua Rou