Kwai Sau stir fried egg(si fang kuai shou xiao chao jian jian dan dan qing suan chao ji dan )

Kwai Sau stir fried egg

Introduction:

"I've been very busy recently, and I don't want to cook anything troublesome, so I'd like to make something simple. This [fried eggs with green garlic] is super easy to make and can be finished in a few minutes. It's not only nutritious but also delicious. It's a good choice for busy people! I believe that this may be a reference dish for you who are busy. Here we share it with friends. I hope you like it! "

Production steps:

Step 1: fried eggs with green garlic.

Step 2: after cleaning, cut the garlic into blades, cut the carrot into small diamond pieces, add the egg into Shaoxing wine and break it up.

Step 3: heat the pan, add a little oil and spread the eggs.

Step 4: then cut into strips as wide as garlic.

Step 5: heat the frying pan oil, add shredded ginger and stir until fragrant.

Step 6: add carrots and stir fry.

Step 7: carrot 8 mature, put garlic stem stir fry.

Step 8: turn the heat down and put in the leaves. Add salt and chicken essence and stir fry.

Step 9: stir fry the garlic and cut it off.

Materials required:

Garlic: 400g

Eggs: 2

Salt: right amount

Shaojiu: half a spoon

MSG: a little

Note: 1, garlic leaves easy to mature, to separate after put. 2. Garlic has a strong flavor, so no other seasoning is needed. 3. Like to eat meat friends can use garlic fried meat or garlic twice cooked meat are good dishes.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Si Fang Kuai Shou Xiao Chao Jian Jian Dan Dan Qing Suan Chao Ji Dan