Coprinus comatus with agaric(mu er ji tui gu )
Coprinus comatus with agaric
Introduction:
"Although this fungus Coprinus comatus is light, it tastes smooth, rich in color and nutrition, which may be the portrayal of 30-year-old life after the retreat of lead China."
Production steps:
Materials required:
Auricularia auricula: right amount
Coprinus comatus: one
Green pepper: right amount
Oil: right amount
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Mu Er Ji Tui Gu
Coprinus comatus with agaric
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